Allison and Vince
May 13th, 2006

            


For those of you who will not be able to make it to our wedding, we thought this would be a great way for us to share all of our experiences with you. For all of you who will be attending, all of the information you could ever want to know about us and our wedding will be available for you here (on the left). Hopefully those of you that will be attending from out of state will make a vacation out of this and extend your stay to a long weekend.

After over 2 wonderful years together, we are looking forward to having our dream wedding in Boston, Massachusetts.

We would love to receive a message from all of you, send us an e-mail from the Contact Us link. Please check back often as we will be making frequent updates to the website as plans progress.


Love Allison and Vinny
*www.vamh.net for more of us*

March 17th Update - Invites are out! You can RSVP online here, contact us and find all sorts of information. Vinny and I are going to Boston the beginning of April to finalize some things and get our marriage license. We will be deciding on the menu at that time as well and I will update the menu here as soon as we get back. Legal Seafoods...mmmmm....but don't worry, it won't be all fish!

April 13th Update - We completed our short trip to Boston.  Here is the menu as I promised!  Please, please contact us if you have any special dietary needs.

Cocktail Hour

Passed Hors d’ oeuvres

Brie and Apricot Phyllo Triangles

French Brie with Toasted Pecans and Apricot baked in Phyllo Dough

Shrimp Cocktail                                                                                           

Chilled Jumbo Shrimp with Legal Sea Foods’ Tasty Cocktail Sauce

Tenderloin of Beef and Goat Cheese Crostini                                         

Sliced Tenderloin of Beef and Herb Goat Cheese atop a Garlic Crostini

Stationary Hors d’ oeuvres

Mediterranean Spreads                                                                               

Hummus, Tabouli, and Baba Ghanoush with Stuffed Grape Leaves

Olives, Celery and Carrots accompanied by Pita Chips

Plated Dinner

Legal Seafood Clam Chowder

Simple Mixed Greens with Herb Vinaigrette

Chicken Mediterranean  
Roasted Chicken Breast topped with Artichokes, Mushrooms, Tomatoes and Capers.  

Chef's choice for accompaniments

Wine served with dinner

 

 


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